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Global Functional Flours Market Study 2024-2031, by Segment (Cereals, Legumes), by Market (Bakery Products, Soups & Sauces, ), by Company (Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), )

ReportID: 124472

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Published Date: 2024/07/06

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No. of Pages: 165

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Categories: Food & Beverage

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Format :

SummaryThe global Functional Flours market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
By Source
Cereals
Legumes
By Type
Pre-cooked Flour
Specialty Flour
Others
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Bakery Products
Soups & Sauces
R.T.E Products
Others
Company Coverage (Sales data, Main Products & Services etc.):
Cargill, Incorporated (U.S.)
Archer Daniels Midland Company (U.S.)
Bunge Limited (U.S.)
Associated British Foods Plc (U.K)
General Mills, Inc. (U.S.)
The Scoular Company (U.S.)
The Hain Celestial Group, Inc. (U.S.)
SunOpta, Inc. (Canada)
AGRANA Beteiligungs-AG (Austria)
Parrish and Heimbecker, Limited (Canada)
Ingredion Incorporated (U.S.)
Ardent Mills (U.S.)
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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US$3000

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Global Functional Flours Market Study 2024-2031, by Segment (Cereals, Legumes), by Market (Bakery Products, Soups & Sauces, ), by Company (Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), )