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Global Functional Food and Beverages Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028

ReportID: 577659

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Published Date: Oct-21

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No. of Pages: 250

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Categories: Food & Beverage

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Formate :

The A2Z Market Research report on “Global Functional Food and Beverages Market Report 2021 – Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028” offers strategic visions into the global Functional Food and Beverages market along with the market size (Volume – Million Units and Revenue – US$ Billion) and estimates for the duration 2021 to 2028. The said research study covers in-depth analysis of multiple market segments based on type, application, and studies different topographies. The report is also inclusive of competitive profiling of the leading Functional Food and Beverages product vendors, and their latest developments.

This report has been segmented by type, by application and by geography and also includes the market size and forecast for all these segments. Compounded annual growth rates for all segments have also been provided for 2021 to 2028. The study highlights current market trends for Functional Food and Beverages and also provides the future trends that will impact the demand. Year-on-year growth rates are also provided for each segment covered in the global Functional Food and Beverages market report. The report also analyzes the market from production perspective and includes raw material cost analysis, technology cost analysis, labor cost analysis, and cost overview for the Functional Food and Beverages market.

By geography, the market has been segmented into North America, South America, Asia, Europe, Africa and Others. Under North America, the report covers the United States, and Canada; whereas Asia includes China, Japan, India, Korea, and Southeast Asia. The key countries covered under Europe include Germany, United Kingdom, France, and Russia whereas ‘Others’ is comprised of Middle East and GCC countries. The present market size and forecast till 2028 for all the regions and sub-regions have also been provided in the report.

This report covers the Major Players’ data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. It also includes competitive scenario in the market and offers insights into the manufacturer share from 2015 to 2018 both in terms of shipment and revenue for all major players identified in the global Functional Food and Beverages market. Other key parameters include plant location, technology source, downstream industry, and contact information among others.

Some of the important players in Functional Food and Beverages market are:
General Mills
Kellogg Company
Nestle
PepsiCo
Archer Daniels Midland
Campbell Soup
Del Monte Pacific
Dr. Pepper Snapple
Fonterra
GlaxoSmithKline
JDB
Kraft Heinz
Living Essentials
Otsuka Pharmaceutical
Rockstar
Suntory
TC Pharmaceutical Industries
The Hain Celestial
Unilever
Uni-President
Welch's
White Wave Foods

Market segmentation by Type:
Drinks
Non-drinks

Market segmentation by Application:
Supermarkets
Independent Retailers
Specialty Stores
Online Stores

Global Functional Food and Beverages Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028

Chapter 1 Functional Food and Beverages Market Overview
1.1 Product Overview and Scope of Functional Food and Beverages
1.2 Functional Food and Beverages Market Segmentation by Type
1.2.1 Global Production Market Share of Functional Food and Beverages by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Functional Food and Beverages Market Segmentation by Application
1.3.1 Functional Food and Beverages Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Functional Food and Beverages Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Functional Food and Beverages (2014-2028)

Chapter 2 Global Economic Impact on Functional Food and Beverages Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions

Chapter 3 Global Functional Food and Beverages Market Competition by Manufacturers
3.1 Global Functional Food and Beverages Production and Share by Manufacturers (2020 and 2021)
3.2 Global Functional Food and Beverages Revenue and Share by Manufacturers (2020 and 2021)
3.3 Global Functional Food and Beverages Average Price by Manufacturers (2020 and 2021)
3.4 Manufacturers Functional Food and Beverages Manufacturing Base Distribution, Production Area and Product Type
3.5 Functional Food and Beverages Market Competitive Situation and Trends
3.5.1 Functional Food and Beverages Market Concentration Rate
3.5.2 Functional Food and Beverages Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion

Chapter 4 Global Functional Food and Beverages Production, Revenue (Value) by Region (2014-2021)
4.1 Global Functional Food and Beverages Production by Region (2014-2021)
4.2 Global Functional Food and Beverages Production Market Share by Region (2014-2021)
4.3 Global Functional Food and Beverages Revenue (Value) and Market Share by Region (2014-2021)
4.4 Global Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)
4.5 North America Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)
4.6 Europe Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)
4.7 China Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)
4.8 Japan Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)
4.9 Southeast Asia Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)
4.10 India Functional Food and Beverages Production, Revenue, Price and Gross Margin (2014-2021)

Chapter 5 Global Functional Food and Beverages Supply (Production), Consumption, Export, Import by Regions (2014-2021)
5.1 Global Functional Food and Beverages Consumption by Regions (2014-2021)
5.2 North America Functional Food and Beverages Production, Consumption, Export, Import by Regions (2014-2021)
5.3 Europe Functional Food and Beverages Production, Consumption, Export, Import by Regions (2014-2021)
5.4 China Functional Food and Beverages Production, Consumption, Export, Import by Regions (2014-2021)
5.5 Japan Functional Food and Beverages Production, Consumption, Export, Import by Regions (2014-2021)
5.6 Southeast Asia Functional Food and Beverages Production, Consumption, Export, Import by Regions (2014-2021)
5.7 India Functional Food and Beverages Production, Consumption, Export, Import by Regions (2014-2021)

Chapter 6 Global Functional Food and Beverages Production, Revenue (Value), Price Trend by Type
6.1 Global Functional Food and Beverages Production and Market Share by Type (2014-2021)
6.2 Global Functional Food and Beverages Revenue and Market Share by Type (2014-2021)
6.3 Global Functional Food and Beverages Price by Type (2014-2021)
6.4 Global Functional Food and Beverages Production Growth by Type (2014-2021)

Chapter 7 Global Functional Food and Beverages Market Analysis by Application
7.1 Global Functional Food and Beverages Consumption and Market Share by Application (2014-2021)
7.2 Global Functional Food and Beverages Consumption Growth Rate by Application (2014-2021)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries

Chapter 8 Functional Food and Beverages Manufacturing Cost Analysis
8.1 Functional Food and Beverages Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Functional Food and Beverages

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Functional Food and Beverages Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Functional Food and Beverages Major Manufacturers in 2020
9.4 Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

Chapter 12 Global Functional Food and Beverages Market Forecast (2021-2028)
12.1 Global Functional Food and Beverages Production, Revenue Forecast (2021-2028)
12.2 Global Functional Food and Beverages Production, Consumption Forecast by Regions (2021-2028)
12.3 Global Functional Food and Beverages Production Forecast by Type (2021-2028)
12.4 Global Functional Food and Beverages Consumption Forecast by Application (2021-2028)
12.5 Functional Food and Beverages Price Forecast (2021-2028)

Chapter 13 Appendix

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Global Functional Food and Beverages Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028