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Global Functional Foods Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028

ReportID: 577656

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Published Date: Oct-21

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No. of Pages: 250

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Categories: Food & Beverage

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Formate :

The A2Z Market Research report on “Global Functional Foods Market Report 2021 – Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028” offers strategic visions into the global Functional Foods market along with the market size (Volume – Million Units and Revenue – US$ Billion) and estimates for the duration 2021 to 2028. The said research study covers in-depth analysis of multiple market segments based on type, application, and studies different topographies. The report is also inclusive of competitive profiling of the leading Functional Foods product vendors, and their latest developments.

This report has been segmented by type, by application and by geography and also includes the market size and forecast for all these segments. Compounded annual growth rates for all segments have also been provided for 2021 to 2028. The study highlights current market trends for Functional Foods and also provides the future trends that will impact the demand. Year-on-year growth rates are also provided for each segment covered in the global Functional Foods market report. The report also analyzes the market from production perspective and includes raw material cost analysis, technology cost analysis, labor cost analysis, and cost overview for the Functional Foods market.

By geography, the market has been segmented into North America, South America, Asia, Europe, Africa and Others. Under North America, the report covers the United States, and Canada; whereas Asia includes China, Japan, India, Korea, and Southeast Asia. The key countries covered under Europe include Germany, United Kingdom, France, and Russia whereas ‘Others’ is comprised of Middle East and GCC countries. The present market size and forecast till 2028 for all the regions and sub-regions have also been provided in the report.

This report covers the Major Players’ data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. It also includes competitive scenario in the market and offers insights into the manufacturer share from 2015 to 2018 both in terms of shipment and revenue for all major players identified in the global Functional Foods market. Other key parameters include plant location, technology source, downstream industry, and contact information among others.

Some of the important players in Functional Foods market are:
Unilever
Sanitarium Health&Wellbeing Company
Royal FrieslandCampina
Red Bull GmbH
Raisio Group
PepsiCo
Ocean Spray Cranberries
Nestlé
Murray Goulburn
Meiji Group
Mars
Kraft Foods
Kirin Holdings
Kellogg Company
Danone
GlaxoSmithKline Company
Glanbia
General Mills
Dr Pepper Snapple Group
Dean Foods
Coca-Cola Company
BNL Food Group
Arla Foods
Abbott Laboratories

Market segmentation by Type:
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
Others

Market segmentation by Application:
Bakery & Cereals
Dairy products
Meat, fish & eggs
Soy products
Fats & oils
Others
Global Functional Foods Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028

Chapter 1 Functional Foods Market Overview
1.1 Product Overview and Scope of Functional Foods
1.2 Functional Foods Market Segmentation by Type
1.2.1 Global Production Market Share of Functional Foods by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Functional Foods Market Segmentation by Application
1.3.1 Functional Foods Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Functional Foods Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Functional Foods (2014-2028)

Chapter 2 Global Economic Impact on Functional Foods Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions

Chapter 3 Global Functional Foods Market Competition by Manufacturers
3.1 Global Functional Foods Production and Share by Manufacturers (2020 and 2021)
3.2 Global Functional Foods Revenue and Share by Manufacturers (2020 and 2021)
3.3 Global Functional Foods Average Price by Manufacturers (2020 and 2021)
3.4 Manufacturers Functional Foods Manufacturing Base Distribution, Production Area and Product Type
3.5 Functional Foods Market Competitive Situation and Trends
3.5.1 Functional Foods Market Concentration Rate
3.5.2 Functional Foods Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion

Chapter 4 Global Functional Foods Production, Revenue (Value) by Region (2014-2021)
4.1 Global Functional Foods Production by Region (2014-2021)
4.2 Global Functional Foods Production Market Share by Region (2014-2021)
4.3 Global Functional Foods Revenue (Value) and Market Share by Region (2014-2021)
4.4 Global Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)
4.5 North America Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)
4.6 Europe Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)
4.7 China Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)
4.8 Japan Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)
4.9 Southeast Asia Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)
4.10 India Functional Foods Production, Revenue, Price and Gross Margin (2014-2021)

Chapter 5 Global Functional Foods Supply (Production), Consumption, Export, Import by Regions (2014-2021)
5.1 Global Functional Foods Consumption by Regions (2014-2021)
5.2 North America Functional Foods Production, Consumption, Export, Import by Regions (2014-2021)
5.3 Europe Functional Foods Production, Consumption, Export, Import by Regions (2014-2021)
5.4 China Functional Foods Production, Consumption, Export, Import by Regions (2014-2021)
5.5 Japan Functional Foods Production, Consumption, Export, Import by Regions (2014-2021)
5.6 Southeast Asia Functional Foods Production, Consumption, Export, Import by Regions (2014-2021)
5.7 India Functional Foods Production, Consumption, Export, Import by Regions (2014-2021)

Chapter 6 Global Functional Foods Production, Revenue (Value), Price Trend by Type
6.1 Global Functional Foods Production and Market Share by Type (2014-2021)
6.2 Global Functional Foods Revenue and Market Share by Type (2014-2021)
6.3 Global Functional Foods Price by Type (2014-2021)
6.4 Global Functional Foods Production Growth by Type (2014-2021)

Chapter 7 Global Functional Foods Market Analysis by Application
7.1 Global Functional Foods Consumption and Market Share by Application (2014-2021)
7.2 Global Functional Foods Consumption Growth Rate by Application (2014-2021)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries

Chapter 8 Functional Foods Manufacturing Cost Analysis
8.1 Functional Foods Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Functional Foods

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Functional Foods Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Functional Foods Major Manufacturers in 2020
9.4 Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

Chapter 12 Global Functional Foods Market Forecast (2021-2028)
12.1 Global Functional Foods Production, Revenue Forecast (2021-2028)
12.2 Global Functional Foods Production, Consumption Forecast by Regions (2021-2028)
12.3 Global Functional Foods Production Forecast by Type (2021-2028)
12.4 Global Functional Foods Consumption Forecast by Application (2021-2028)
12.5 Functional Foods Price Forecast (2021-2028)

Chapter 13 Appendix

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Global Functional Foods Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2028