Canned foods are processed food products such as fruits, vegetables, and others that are stored in airtight metal containers, which are sterilized using heat. The process of canning helps in preserving the quality of food products and preventing food spoilage, which subsequently increases their shelf life. The shelf life of canned food products ranges from one to five years. Due to the long shelf life, canned food can also be stored for use in emergency situations that may arise due to adverse weather conditions.
The report focuses on the Canned Preserved Food market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Canned Preserved Food market.
Major Players in the Canned Preserved Food market are:
Pinnacle Foods Inc.
Dole Food Company Inc.
MTR Foods Pvt. Ltd.
BRF S.A.
DelMonte Pacific Ltd.
Maple Leaf Foods Inc.
Campbell Soup Co.
B&G Food Holdings Corp.
H.J. Heinz Co.
ConAgra Foods Inc.
On the basis of types, the Canned Preserved Food market is primarily split into:
Canned Meat
Canned Fish
Canned Fruits
Canned Vegetable
Others
On the basis of applications, the market covers:
Supermarket
Convenience Store
Online Stores
Others
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Canned Preserved Food Market Research Report 2022 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029
Chapter 1 Canned Preserved Food Market Overview
1.1 Product Overview and Scope of Canned Preserved Food
1.2 Canned Preserved Food Market Segmentation by Type
1.2.1 Global Production Market Share of Canned Preserved Food by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Canned Preserved Food Market Segmentation by Application
1.3.1 Canned Preserved Food Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Canned Preserved Food Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Canned Preserved Food (2014-2029)
Chapter 2 Global Economic Impact on Canned Preserved Food Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Canned Preserved Food Market Competition by Manufacturers
3.1 Global Canned Preserved Food Production and Share by Manufacturers (2020 and 2022)
3.2 Global Canned Preserved Food Revenue and Share by Manufacturers (2020 and 2022)
3.3 Global Canned Preserved Food Average Price by Manufacturers (2020 and 2022)
3.4 Manufacturers Canned Preserved Food Manufacturing Base Distribution, Production Area and Product Type
3.5 Canned Preserved Food Market Competitive Situation and Trends
3.5.1 Canned Preserved Food Market Concentration Rate
3.5.2 Canned Preserved Food Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Canned Preserved Food Production, Revenue (Value) by Region (2014-2022)
4.1 Global Canned Preserved Food Production by Region (2014-2022)
4.2 Global Canned Preserved Food Production Market Share by Region (2014-2022)
4.3 Global Canned Preserved Food Revenue (Value) and Market Share by Region (2014-2022)
4.4 Global Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
4.5 North America Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
4.6 Europe Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
4.7 China Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
4.8 Japan Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
4.9 Southeast Asia Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
4.10 India Canned Preserved Food Production, Revenue, Price and Gross Margin (2014-2022)
Chapter 5 Global Canned Preserved Food Supply (Production), Consumption, Export, Import by Regions (2014-2022)
5.1 Global Canned Preserved Food Consumption by Regions (2014-2022)
5.2 North America Canned Preserved Food Production, Consumption, Export, Import by Regions (2014-2022)
5.3 Europe Canned Preserved Food Production, Consumption, Export, Import by Regions (2014-2022)
5.4 China Canned Preserved Food Production, Consumption, Export, Import by Regions (2014-2022)
5.5 Japan Canned Preserved Food Production, Consumption, Export, Import by Regions (2014-2022)
5.6 Southeast Asia Canned Preserved Food Production, Consumption, Export, Import by Regions (2014-2022)
5.7 India Canned Preserved Food Production, Consumption, Export, Import by Regions (2014-2022)
Chapter 6 Global Canned Preserved Food Production, Revenue (Value), Price Trend by Type
6.1 Global Canned Preserved Food Production and Market Share by Type (2014-2022)
6.2 Global Canned Preserved Food Revenue and Market Share by Type (2014-2022)
6.3 Global Canned Preserved Food Price by Type (2014-2022)
6.4 Global Canned Preserved Food Production Growth by Type (2014-2022)
Chapter 7 Global Canned Preserved Food Market Analysis by Application
7.1 Global Canned Preserved Food Consumption and Market Share by Application (2014-2022)
7.2 Global Canned Preserved Food Consumption Growth Rate by Application (2014-2022)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Canned Preserved Food Manufacturing Cost Analysis
8.1 Canned Preserved Food Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Canned Preserved Food
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Canned Preserved Food Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Canned Preserved Food Major Manufacturers in 2020
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Canned Preserved Food Market Forecast (2022-2029)
12.1 Global Canned Preserved Food Production, Revenue Forecast (2022-2029)
12.2 Global Canned Preserved Food Production, Consumption Forecast by Regions (2022-2029)
12.3 Global Canned Preserved Food Production Forecast by Type (2022-2029)
12.4 Global Canned Preserved Food Consumption Forecast by Application (2022-2029)
12.5 Canned Preserved Food Price Forecast (2022-2029)
Chapter 13 Appendix