Cocoa butter is a type of edible vegetable fat in form of meltable oil, which is obtained from cocoa beans, which is utilized for a number of uses such as providing texture to the chocolates during their production, cocoa butter is also used as an ingredient in the production of lotions, soaps, creams, as it efficiently heals dry and sensitive skins, and other uses.
The report focuses on the Cocoa Butter market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Cocoa Butter market.
Major Players in the Cocoa Butter market are:
Plot Ghana
NESKAO GROUP
Cocoa Mae
Dietz Cacao Trading B.V.
Cocoa Processing Company
JB FOODS Limited
Maltra Foods
Carst & Walker (C&W)
Jindal Cocoa
Bunge
Cargill
Carlyle Cocoa
Dutch Cocoa
Indcresa
ADM (Archer Daniels Midland)
Natra
Barry Callebaut
Blommer Chocolate
Olam International
Chocolate Alchemy
On the basis of types, the Cocoa Butter market is primarily split into:
Natural
Deodorized
Semi-deodorized
On the basis of applications, the market covers:
Food & Beverage Industry
Pharmaceuticals
Personal Care & Cosmetics
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Cocoa Butter Market Research Report 2022 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029
Chapter 1 Cocoa Butter Market Overview
1.1 Product Overview and Scope of Cocoa Butter
1.2 Cocoa Butter Market Segmentation by Type
1.2.1 Global Production Market Share of Cocoa Butter by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Cocoa Butter Market Segmentation by Application
1.3.1 Cocoa Butter Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Cocoa Butter Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Cocoa Butter (2014-2029)
Chapter 2 Global Economic Impact on Cocoa Butter Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Cocoa Butter Market Competition by Manufacturers
3.1 Global Cocoa Butter Production and Share by Manufacturers (2020 and 2022)
3.2 Global Cocoa Butter Revenue and Share by Manufacturers (2020 and 2022)
3.3 Global Cocoa Butter Average Price by Manufacturers (2020 and 2022)
3.4 Manufacturers Cocoa Butter Manufacturing Base Distribution, Production Area and Product Type
3.5 Cocoa Butter Market Competitive Situation and Trends
3.5.1 Cocoa Butter Market Concentration Rate
3.5.2 Cocoa Butter Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Cocoa Butter Production, Revenue (Value) by Region (2014-2022)
4.1 Global Cocoa Butter Production by Region (2014-2022)
4.2 Global Cocoa Butter Production Market Share by Region (2014-2022)
4.3 Global Cocoa Butter Revenue (Value) and Market Share by Region (2014-2022)
4.4 Global Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
4.5 North America Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
4.6 Europe Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
4.7 China Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
4.8 Japan Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
4.9 Southeast Asia Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
4.10 India Cocoa Butter Production, Revenue, Price and Gross Margin (2014-2022)
Chapter 5 Global Cocoa Butter Supply (Production), Consumption, Export, Import by Regions (2014-2022)
5.1 Global Cocoa Butter Consumption by Regions (2014-2022)
5.2 North America Cocoa Butter Production, Consumption, Export, Import by Regions (2014-2022)
5.3 Europe Cocoa Butter Production, Consumption, Export, Import by Regions (2014-2022)
5.4 China Cocoa Butter Production, Consumption, Export, Import by Regions (2014-2022)
5.5 Japan Cocoa Butter Production, Consumption, Export, Import by Regions (2014-2022)
5.6 Southeast Asia Cocoa Butter Production, Consumption, Export, Import by Regions (2014-2022)
5.7 India Cocoa Butter Production, Consumption, Export, Import by Regions (2014-2022)
Chapter 6 Global Cocoa Butter Production, Revenue (Value), Price Trend by Type
6.1 Global Cocoa Butter Production and Market Share by Type (2014-2022)
6.2 Global Cocoa Butter Revenue and Market Share by Type (2014-2022)
6.3 Global Cocoa Butter Price by Type (2014-2022)
6.4 Global Cocoa Butter Production Growth by Type (2014-2022)
Chapter 7 Global Cocoa Butter Market Analysis by Application
7.1 Global Cocoa Butter Consumption and Market Share by Application (2014-2022)
7.2 Global Cocoa Butter Consumption Growth Rate by Application (2014-2022)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Cocoa Butter Manufacturing Cost Analysis
8.1 Cocoa Butter Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Cocoa Butter
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Cocoa Butter Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Cocoa Butter Major Manufacturers in 2020
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Cocoa Butter Market Forecast (2022-2029)
12.1 Global Cocoa Butter Production, Revenue Forecast (2022-2029)
12.2 Global Cocoa Butter Production, Consumption Forecast by Regions (2022-2029)
12.3 Global Cocoa Butter Production Forecast by Type (2022-2029)
12.4 Global Cocoa Butter Consumption Forecast by Application (2022-2029)
12.5 Cocoa Butter Price Forecast (2022-2029)
Chapter 13 Appendix