Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
The report focuses on the Extra Virgin Olive Oil market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Extra Virgin Olive Oil market.
Major Players in the Extra Virgin Olive Oil market are:
Ybarra
Star Fine Foods - Borges
DEOLEO
SOVENA
SALOV North America
Jaencoop
Agro Sevilla Group
Carapelli Firenze
Grupo Ybarra Alimentación
Minerva
Carbonell
On the basis of types, the Extra Virgin Olive Oil market is primarily split into:
Organic
Conventional
On the basis of applications, the market covers:
Cooking
Cosmetics
Pharmaceutical
Fuel
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Extra Virgin Olive Oil Market Research Report 2022 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029
Chapter 1 Extra Virgin Olive Oil Market Overview
1.1 Product Overview and Scope of Extra Virgin Olive Oil
1.2 Extra Virgin Olive Oil Market Segmentation by Type
1.2.1 Global Production Market Share of Extra Virgin Olive Oil by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Extra Virgin Olive Oil Market Segmentation by Application
1.3.1 Extra Virgin Olive Oil Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Extra Virgin Olive Oil Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Extra Virgin Olive Oil (2014-2029)
Chapter 2 Global Economic Impact on Extra Virgin Olive Oil Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Extra Virgin Olive Oil Market Competition by Manufacturers
3.1 Global Extra Virgin Olive Oil Production and Share by Manufacturers (2020 and 2022)
3.2 Global Extra Virgin Olive Oil Revenue and Share by Manufacturers (2020 and 2022)
3.3 Global Extra Virgin Olive Oil Average Price by Manufacturers (2020 and 2022)
3.4 Manufacturers Extra Virgin Olive Oil Manufacturing Base Distribution, Production Area and Product Type
3.5 Extra Virgin Olive Oil Market Competitive Situation and Trends
3.5.1 Extra Virgin Olive Oil Market Concentration Rate
3.5.2 Extra Virgin Olive Oil Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Extra Virgin Olive Oil Production, Revenue (Value) by Region (2014-2022)
4.1 Global Extra Virgin Olive Oil Production by Region (2014-2022)
4.2 Global Extra Virgin Olive Oil Production Market Share by Region (2014-2022)
4.3 Global Extra Virgin Olive Oil Revenue (Value) and Market Share by Region (2014-2022)
4.4 Global Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
4.5 North America Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
4.6 Europe Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
4.7 China Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
4.8 Japan Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
4.9 Southeast Asia Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
4.10 India Extra Virgin Olive Oil Production, Revenue, Price and Gross Margin (2014-2022)
Chapter 5 Global Extra Virgin Olive Oil Supply (Production), Consumption, Export, Import by Regions (2014-2022)
5.1 Global Extra Virgin Olive Oil Consumption by Regions (2014-2022)
5.2 North America Extra Virgin Olive Oil Production, Consumption, Export, Import by Regions (2014-2022)
5.3 Europe Extra Virgin Olive Oil Production, Consumption, Export, Import by Regions (2014-2022)
5.4 China Extra Virgin Olive Oil Production, Consumption, Export, Import by Regions (2014-2022)
5.5 Japan Extra Virgin Olive Oil Production, Consumption, Export, Import by Regions (2014-2022)
5.6 Southeast Asia Extra Virgin Olive Oil Production, Consumption, Export, Import by Regions (2014-2022)
5.7 India Extra Virgin Olive Oil Production, Consumption, Export, Import by Regions (2014-2022)
Chapter 6 Global Extra Virgin Olive Oil Production, Revenue (Value), Price Trend by Type
6.1 Global Extra Virgin Olive Oil Production and Market Share by Type (2014-2022)
6.2 Global Extra Virgin Olive Oil Revenue and Market Share by Type (2014-2022)
6.3 Global Extra Virgin Olive Oil Price by Type (2014-2022)
6.4 Global Extra Virgin Olive Oil Production Growth by Type (2014-2022)
Chapter 7 Global Extra Virgin Olive Oil Market Analysis by Application
7.1 Global Extra Virgin Olive Oil Consumption and Market Share by Application (2014-2022)
7.2 Global Extra Virgin Olive Oil Consumption Growth Rate by Application (2014-2022)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Extra Virgin Olive Oil Manufacturing Cost Analysis
8.1 Extra Virgin Olive Oil Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Extra Virgin Olive Oil
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Extra Virgin Olive Oil Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Extra Virgin Olive Oil Major Manufacturers in 2020
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Extra Virgin Olive Oil Market Forecast (2022-2029)
12.1 Global Extra Virgin Olive Oil Production, Revenue Forecast (2022-2029)
12.2 Global Extra Virgin Olive Oil Production, Consumption Forecast by Regions (2022-2029)
12.3 Global Extra Virgin Olive Oil Production Forecast by Type (2022-2029)
12.4 Global Extra Virgin Olive Oil Consumption Forecast by Application (2022-2029)
12.5 Extra Virgin Olive Oil Price Forecast (2022-2029)
Chapter 13 Appendix