The report focuses on the Fresh Fish and Seafood market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Fresh Fish and Seafood market.

Major Players in the Fresh Fish and Seafood market are:

Labeyrie Fine Foods

Kverva

ZONECO

Leroy Seafood Group

Tassal Group

Princes Group

Nomad Foods

Hansung Enterprise

Stolt Sea Farm

Thai Union Frozen Products

High Liner Foods

Surapon Foods

Mowi

Faroe Seafood

Dong Won Fisheries

On the basis of types, the Fresh Fish and Seafood market is primarily split into:

Fish Group

Shrimp Group

Shellfish Group

Others

On the basis of applications, the market covers:

Offline

Online

Major Regions or countries covered in this report:

United States

Europe

China

Japan

India

Southeast Asia

Latin America

Middle East and Africa

Others

Years considered for this report:

Historical Years: 2017-2021

Base Year: 2021

Estimated Year: 2022

Forecast Period: 2022-2029

Global Fresh Fish and Seafood Market Research Report 2022 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029

Chapter 1 Fresh Fish and Seafood Market Overview
1.1 Product Overview and Scope of Fresh Fish and Seafood
1.2 Fresh Fish and Seafood Market Segmentation by Type
1.2.1 Global Production Market Share of Fresh Fish and Seafood by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Fresh Fish and Seafood Market Segmentation by Application
1.3.1 Fresh Fish and Seafood Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Fresh Fish and Seafood Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Fresh Fish and Seafood (2014-2029)

Chapter 2 Global Economic Impact on Fresh Fish and Seafood Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions

Chapter 3 Global Fresh Fish and Seafood Market Competition by Manufacturers
3.1 Global Fresh Fish and Seafood Production and Share by Manufacturers (2020 and 2022)
3.2 Global Fresh Fish and Seafood Revenue and Share by Manufacturers (2020 and 2022)
3.3 Global Fresh Fish and Seafood Average Price by Manufacturers (2020 and 2022)
3.4 Manufacturers Fresh Fish and Seafood Manufacturing Base Distribution, Production Area and Product Type
3.5 Fresh Fish and Seafood Market Competitive Situation and Trends
3.5.1 Fresh Fish and Seafood Market Concentration Rate
3.5.2 Fresh Fish and Seafood Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion

Chapter 4 Global Fresh Fish and Seafood Production, Revenue (Value) by Region (2014-2022)
4.1 Global Fresh Fish and Seafood Production by Region (2014-2022)
4.2 Global Fresh Fish and Seafood Production Market Share by Region (2014-2022)
4.3 Global Fresh Fish and Seafood Revenue (Value) and Market Share by Region (2014-2022)
4.4 Global Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)
4.5 North America Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)
4.6 Europe Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)
4.7 China Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)
4.8 Japan Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)
4.9 Southeast Asia Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)
4.10 India Fresh Fish and Seafood Production, Revenue, Price and Gross Margin (2014-2022)

Chapter 5 Global Fresh Fish and Seafood Supply (Production), Consumption, Export, Import by Regions (2014-2022)
5.1 Global Fresh Fish and Seafood Consumption by Regions (2014-2022)
5.2 North America Fresh Fish and Seafood Production, Consumption, Export, Import by Regions (2014-2022)
5.3 Europe Fresh Fish and Seafood Production, Consumption, Export, Import by Regions (2014-2022)
5.4 China Fresh Fish and Seafood Production, Consumption, Export, Import by Regions (2014-2022)
5.5 Japan Fresh Fish and Seafood Production, Consumption, Export, Import by Regions (2014-2022)
5.6 Southeast Asia Fresh Fish and Seafood Production, Consumption, Export, Import by Regions (2014-2022)
5.7 India Fresh Fish and Seafood Production, Consumption, Export, Import by Regions (2014-2022)

Chapter 6 Global Fresh Fish and Seafood Production, Revenue (Value), Price Trend by Type
6.1 Global Fresh Fish and Seafood Production and Market Share by Type (2014-2022)
6.2 Global Fresh Fish and Seafood Revenue and Market Share by Type (2014-2022)
6.3 Global Fresh Fish and Seafood Price by Type (2014-2022)
6.4 Global Fresh Fish and Seafood Production Growth by Type (2014-2022)

Chapter 7 Global Fresh Fish and Seafood Market Analysis by Application
7.1 Global Fresh Fish and Seafood Consumption and Market Share by Application (2014-2022)
7.2 Global Fresh Fish and Seafood Consumption Growth Rate by Application (2014-2022)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries

Chapter 8 Fresh Fish and Seafood Manufacturing Cost Analysis
8.1 Fresh Fish and Seafood Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Fresh Fish and Seafood

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Fresh Fish and Seafood Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Fresh Fish and Seafood Major Manufacturers in 2020
9.4 Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

Chapter 12 Global Fresh Fish and Seafood Market Forecast (2022-2029)
12.1 Global Fresh Fish and Seafood Production, Revenue Forecast (2022-2029)
12.2 Global Fresh Fish and Seafood Production, Consumption Forecast by Regions (2022-2029)
12.3 Global Fresh Fish and Seafood Production Forecast by Type (2022-2029)
12.4 Global Fresh Fish and Seafood Consumption Forecast by Application (2022-2029)
12.5 Fresh Fish and Seafood Price Forecast (2022-2029)

Chapter 13 Appendix