The report focuses on the Mung Bean Protein market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Mung Bean Protein market.
Major Players in the Mung Bean Protein market are:
Prinova Group LLC
Organicway Inc.
Henry Broch Foods
3B Keto
Bulk Powders
Equinom
FUJI Plant Protein Labs
ETprotein
Laybio
ET-chem Natural Ingredients
On the basis of types, the Mung Bean Protein market is primarily split into:
80% (Purity)
85% (Purity)
98% (Purity)
Others
On the basis of applications, the market covers:
Food and Beverages
Sports Nutrition
Pharmaceuticals
Animal Feed
Others
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Mung Bean Protein Market Research Report 2022 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029
Chapter 1 Mung Bean Protein Market Overview
1.1 Product Overview and Scope of Mung Bean Protein
1.2 Mung Bean Protein Market Segmentation by Type
1.2.1 Global Production Market Share of Mung Bean Protein by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Mung Bean Protein Market Segmentation by Application
1.3.1 Mung Bean Protein Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Mung Bean Protein Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Mung Bean Protein (2014-2029)
Chapter 2 Global Economic Impact on Mung Bean Protein Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Mung Bean Protein Market Competition by Manufacturers
3.1 Global Mung Bean Protein Production and Share by Manufacturers (2020 and 2022)
3.2 Global Mung Bean Protein Revenue and Share by Manufacturers (2020 and 2022)
3.3 Global Mung Bean Protein Average Price by Manufacturers (2020 and 2022)
3.4 Manufacturers Mung Bean Protein Manufacturing Base Distribution, Production Area and Product Type
3.5 Mung Bean Protein Market Competitive Situation and Trends
3.5.1 Mung Bean Protein Market Concentration Rate
3.5.2 Mung Bean Protein Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Mung Bean Protein Production, Revenue (Value) by Region (2014-2022)
4.1 Global Mung Bean Protein Production by Region (2014-2022)
4.2 Global Mung Bean Protein Production Market Share by Region (2014-2022)
4.3 Global Mung Bean Protein Revenue (Value) and Market Share by Region (2014-2022)
4.4 Global Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
4.5 North America Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
4.6 Europe Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
4.7 China Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
4.8 Japan Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
4.9 Southeast Asia Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
4.10 India Mung Bean Protein Production, Revenue, Price and Gross Margin (2014-2022)
Chapter 5 Global Mung Bean Protein Supply (Production), Consumption, Export, Import by Regions (2014-2022)
5.1 Global Mung Bean Protein Consumption by Regions (2014-2022)
5.2 North America Mung Bean Protein Production, Consumption, Export, Import by Regions (2014-2022)
5.3 Europe Mung Bean Protein Production, Consumption, Export, Import by Regions (2014-2022)
5.4 China Mung Bean Protein Production, Consumption, Export, Import by Regions (2014-2022)
5.5 Japan Mung Bean Protein Production, Consumption, Export, Import by Regions (2014-2022)
5.6 Southeast Asia Mung Bean Protein Production, Consumption, Export, Import by Regions (2014-2022)
5.7 India Mung Bean Protein Production, Consumption, Export, Import by Regions (2014-2022)
Chapter 6 Global Mung Bean Protein Production, Revenue (Value), Price Trend by Type
6.1 Global Mung Bean Protein Production and Market Share by Type (2014-2022)
6.2 Global Mung Bean Protein Revenue and Market Share by Type (2014-2022)
6.3 Global Mung Bean Protein Price by Type (2014-2022)
6.4 Global Mung Bean Protein Production Growth by Type (2014-2022)
Chapter 7 Global Mung Bean Protein Market Analysis by Application
7.1 Global Mung Bean Protein Consumption and Market Share by Application (2014-2022)
7.2 Global Mung Bean Protein Consumption Growth Rate by Application (2014-2022)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Mung Bean Protein Manufacturing Cost Analysis
8.1 Mung Bean Protein Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Mung Bean Protein
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Mung Bean Protein Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Mung Bean Protein Major Manufacturers in 2020
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Mung Bean Protein Market Forecast (2022-2029)
12.1 Global Mung Bean Protein Production, Revenue Forecast (2022-2029)
12.2 Global Mung Bean Protein Production, Consumption Forecast by Regions (2022-2029)
12.3 Global Mung Bean Protein Production Forecast by Type (2022-2029)
12.4 Global Mung Bean Protein Consumption Forecast by Application (2022-2029)
12.5 Mung Bean Protein Price Forecast (2022-2029)
Chapter 13 Appendix