Online food ordering is the process of ordering food through the restaurant's own website or mobile app, or through a multi-restaurants website or app.
The report focuses on the Online Food Ordering market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Online Food Ordering market.
Major Players in the Online Food Ordering market are:
Pizza Hut
Dunkin Donuts
Papa John's
Dairy Queen
McDonalds
Domino's Pizza
Jollibee
Subway
Wendy's
Burger King
Dicos
Yoshinoya
Starbucks
KFC
On the basis of types, the Online Food Ordering market is primarily split into:
Independent platform
Third-party platform
On the basis of applications, the market covers:
B2B
B2C
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Online Food Ordering Market Research Report 2022 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029
Chapter 1 Online Food Ordering Market Overview
1.1 Product Overview and Scope of Online Food Ordering
1.2 Online Food Ordering Market Segmentation by Type
1.2.1 Global Production Market Share of Online Food Ordering by Type in 2020
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Online Food Ordering Market Segmentation by Application
1.3.1 Online Food Ordering Consumption Market Share by Application in 2020
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Online Food Ordering Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Online Food Ordering (2014-2029)
Chapter 2 Global Economic Impact on Online Food Ordering Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Online Food Ordering Market Competition by Manufacturers
3.1 Global Online Food Ordering Production and Share by Manufacturers (2020 and 2022)
3.2 Global Online Food Ordering Revenue and Share by Manufacturers (2020 and 2022)
3.3 Global Online Food Ordering Average Price by Manufacturers (2020 and 2022)
3.4 Manufacturers Online Food Ordering Manufacturing Base Distribution, Production Area and Product Type
3.5 Online Food Ordering Market Competitive Situation and Trends
3.5.1 Online Food Ordering Market Concentration Rate
3.5.2 Online Food Ordering Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Online Food Ordering Production, Revenue (Value) by Region (2014-2022)
4.1 Global Online Food Ordering Production by Region (2014-2022)
4.2 Global Online Food Ordering Production Market Share by Region (2014-2022)
4.3 Global Online Food Ordering Revenue (Value) and Market Share by Region (2014-2022)
4.4 Global Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
4.5 North America Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
4.6 Europe Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
4.7 China Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
4.8 Japan Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
4.9 Southeast Asia Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
4.10 India Online Food Ordering Production, Revenue, Price and Gross Margin (2014-2022)
Chapter 5 Global Online Food Ordering Supply (Production), Consumption, Export, Import by Regions (2014-2022)
5.1 Global Online Food Ordering Consumption by Regions (2014-2022)
5.2 North America Online Food Ordering Production, Consumption, Export, Import by Regions (2014-2022)
5.3 Europe Online Food Ordering Production, Consumption, Export, Import by Regions (2014-2022)
5.4 China Online Food Ordering Production, Consumption, Export, Import by Regions (2014-2022)
5.5 Japan Online Food Ordering Production, Consumption, Export, Import by Regions (2014-2022)
5.6 Southeast Asia Online Food Ordering Production, Consumption, Export, Import by Regions (2014-2022)
5.7 India Online Food Ordering Production, Consumption, Export, Import by Regions (2014-2022)
Chapter 6 Global Online Food Ordering Production, Revenue (Value), Price Trend by Type
6.1 Global Online Food Ordering Production and Market Share by Type (2014-2022)
6.2 Global Online Food Ordering Revenue and Market Share by Type (2014-2022)
6.3 Global Online Food Ordering Price by Type (2014-2022)
6.4 Global Online Food Ordering Production Growth by Type (2014-2022)
Chapter 7 Global Online Food Ordering Market Analysis by Application
7.1 Global Online Food Ordering Consumption and Market Share by Application (2014-2022)
7.2 Global Online Food Ordering Consumption Growth Rate by Application (2014-2022)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Online Food Ordering Manufacturing Cost Analysis
8.1 Online Food Ordering Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Online Food Ordering
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Online Food Ordering Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Online Food Ordering Major Manufacturers in 2020
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Online Food Ordering Market Forecast (2022-2029)
12.1 Global Online Food Ordering Production, Revenue Forecast (2022-2029)
12.2 Global Online Food Ordering Production, Consumption Forecast by Regions (2022-2029)
12.3 Global Online Food Ordering Production Forecast by Type (2022-2029)
12.4 Global Online Food Ordering Consumption Forecast by Application (2022-2029)
12.5 Online Food Ordering Price Forecast (2022-2029)
Chapter 13 Appendix