Global Plant-Based Diet Market Research Report 2024 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2031
ReportID: 1130020
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Published Date: 2024/07/06
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No. of Pages: 165
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Categories: Food & Beverage
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Format : 
The A2Z Market Research report on “Global Plant-Based Diet Market Report 2023 – Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2030” offers strategic visions into the global Plant-Based Diet market along with the market size (Volume – Million Units and Revenue – US$ Billion) and estimates for the duration 2023 to 2030. The said research study covers in-depth analysis of multiple market segments based on type, application, and studies different topographies. The report is also inclusive of competitive profiling of the leading Plant-Based Diet product vendors, and their latest developments.
This report has been segmented by type, by application and by geography and also includes the market size and forecast for all these segments. Compounded annual growth rates for all segments have also been provided for 2023 to 2030. The study highlights current market trends for Plant-Based Diet and also provides the future trends that will impact the demand. Year-on-year growth rates are also provided for each segment covered in the global Plant-Based Diet market report. The report also analyzes the market from production perspective and includes raw material cost analysis, technology cost analysis, labor cost analysis, and cost overview for the Plant-Based Diet market.
By geography, the market has been segmented into North America, South America, Asia, Europe, Africa and Others. Under North America, the report covers the United States, and Canada; whereas Asia includes China, Japan, India, Korea, and Southeast Asia. The key countries covered under Europe include Germany, United Kingdom, France, and Russia whereas ‘Others’ is comprised of Middle East and GCC countries. The present market size and forecast till 2030 for all the regions and sub-regions have also been provided in the report.
This report covers the Major Players’ data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. It also includes competitive scenario in the market and offers insights into the manufacturer share from 2015 to 2018 both in terms of shipment and revenue for all major players identified in the global Plant-Based Diet market. Other key parameters include plant location, technology source, downstream industry, and contact information among others.
Some of the important players in Plant-Based Diet market are:
The Archer Daniels Midland Company
Glanbia
Cargill
Danone S.A.
DowDuPont
Kerry
Ingredion
Tate & Lyle
Royal DSM
Parmalat (Lactalis)
Barilla
Unilever
Kioene S.P.A.
Granarolo
Amy’s Kitchen
Beyond Meat
Daiya Foods, Inc. (Otsuka)
Tofutti Brands, Inc.
VITASOY International Holdings Ltd.
Freedom Foods Group Ltd.
Blue Diamond Growers Inc.
The Hain Celestial Group Inc.
The WhiteWave Foods Company
Sanitarium Health & Wellbeing Company
Sunopta Inc.
DÖHLER GmbH
Triballat Noyal
Burcon Nutrascience Corporation
The Scoular Company
Field Roast
Market segmentation by Type:
Plant Protein, Dairy Alternatives, Meat Substitutes, Others
Market segmentation by Application:
Vegans, Non-vegans
This report has been segmented by type, by application and by geography and also includes the market size and forecast for all these segments. Compounded annual growth rates for all segments have also been provided for 2023 to 2030. The study highlights current market trends for Plant-Based Diet and also provides the future trends that will impact the demand. Year-on-year growth rates are also provided for each segment covered in the global Plant-Based Diet market report. The report also analyzes the market from production perspective and includes raw material cost analysis, technology cost analysis, labor cost analysis, and cost overview for the Plant-Based Diet market.
By geography, the market has been segmented into North America, South America, Asia, Europe, Africa and Others. Under North America, the report covers the United States, and Canada; whereas Asia includes China, Japan, India, Korea, and Southeast Asia. The key countries covered under Europe include Germany, United Kingdom, France, and Russia whereas ‘Others’ is comprised of Middle East and GCC countries. The present market size and forecast till 2030 for all the regions and sub-regions have also been provided in the report.
This report covers the Major Players’ data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. It also includes competitive scenario in the market and offers insights into the manufacturer share from 2015 to 2018 both in terms of shipment and revenue for all major players identified in the global Plant-Based Diet market. Other key parameters include plant location, technology source, downstream industry, and contact information among others.
Some of the important players in Plant-Based Diet market are:
The Archer Daniels Midland Company
Glanbia
Cargill
Danone S.A.
DowDuPont
Kerry
Ingredion
Tate & Lyle
Royal DSM
Parmalat (Lactalis)
Barilla
Unilever
Kioene S.P.A.
Granarolo
Amy’s Kitchen
Beyond Meat
Daiya Foods, Inc. (Otsuka)
Tofutti Brands, Inc.
VITASOY International Holdings Ltd.
Freedom Foods Group Ltd.
Blue Diamond Growers Inc.
The Hain Celestial Group Inc.
The WhiteWave Foods Company
Sanitarium Health & Wellbeing Company
Sunopta Inc.
DÖHLER GmbH
Triballat Noyal
Burcon Nutrascience Corporation
The Scoular Company
Field Roast
Market segmentation by Type:
Plant Protein, Dairy Alternatives, Meat Substitutes, Others
Market segmentation by Application:
Vegans, Non-vegans
Table of Content
Global Plant-Based Diet Market Research Report 2023 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2030
Chapter 1 Plant-Based Diet Market Overview
1.1 Product Overview and Scope of Plant-Based Diet
1.2 Plant-Based Diet Market Segmentation by Type
1.2.1 Global Production Market Share of Plant-Based Diet by Type in 2023
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Plant-Based Diet Market Segmentation by Application
1.3.1 Plant-Based Diet Consumption Market Share by Application in 2023
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Plant-Based Diet Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Plant-Based Diet (2018-2030)
Chapter 2 Global Economic Impact on Plant-Based Diet Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Plant-Based Diet Market Competition by Manufacturers
3.1 Global Plant-Based Diet Production and Share by Manufacturers (2023 and 2023)
3.2 Global Plant-Based Diet Revenue and Share by Manufacturers (2023 and 2023)
3.3 Global Plant-Based Diet Average Price by Manufacturers (2023 and 2023)
3.4 Manufacturers Plant-Based Diet Manufacturing Base Distribution, Production Area and Product Type
3.5 Plant-Based Diet Market Competitive Situation and Trends
3.5.1 Plant-Based Diet Market Concentration Rate
3.5.2 Plant-Based Diet Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Plant-Based Diet Production, Revenue (Value) by Region (2018-2023)
4.1 Global Plant-Based Diet Production by Region (2018-2023)
4.2 Global Plant-Based Diet Production Market Share by Region (2018-2023)
4.3 Global Plant-Based Diet Revenue (Value) and Market Share by Region (2018-2023)
4.4 Global Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.5 North America Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.6 Europe Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.7 China Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.8 Japan Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.9 Southeast Asia Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.10 India Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
Chapter 5 Global Plant-Based Diet Supply (Production), Consumption, Export, Import by Regions (2018-2023)
5.1 Global Plant-Based Diet Consumption by Regions (2018-2023)
5.2 North America Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.3 Europe Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.4 China Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.5 Japan Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.6 Southeast Asia Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.7 India Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
Chapter 6 Global Plant-Based Diet Production, Revenue (Value), Price Trend by Type
6.1 Global Plant-Based Diet Production and Market Share by Type (2018-2023)
6.2 Global Plant-Based Diet Revenue and Market Share by Type (2018-2023)
6.3 Global Plant-Based Diet Price by Type (2018-2023)
6.4 Global Plant-Based Diet Production Growth by Type (2018-2023)
Chapter 7 Global Plant-Based Diet Market Analysis by Application
7.1 Global Plant-Based Diet Consumption and Market Share by Application (2018-2023)
7.2 Global Plant-Based Diet Consumption Growth Rate by Application (2018-2023)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Plant-Based Diet Manufacturing Cost Analysis
8.1 Plant-Based Diet Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Plant-Based Diet
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Plant-Based Diet Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Plant-Based Diet Major Manufacturers in 2023
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Plant-Based Diet Market Forecast (2023-2030)
12.1 Global Plant-Based Diet Production, Revenue Forecast (2023-2030)
12.2 Global Plant-Based Diet Production, Consumption Forecast by Regions (2023-2030)
12.3 Global Plant-Based Diet Production Forecast by Type (2023-2030)
12.4 Global Plant-Based Diet Consumption Forecast by Application (2023-2030)
12.5 Plant-Based Diet Price Forecast (2023-2030)
Chapter 13 Appendix
Global Plant-Based Diet Market Research Report 2023 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2030
Chapter 1 Plant-Based Diet Market Overview
1.1 Product Overview and Scope of Plant-Based Diet
1.2 Plant-Based Diet Market Segmentation by Type
1.2.1 Global Production Market Share of Plant-Based Diet by Type in 2023
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Plant-Based Diet Market Segmentation by Application
1.3.1 Plant-Based Diet Consumption Market Share by Application in 2023
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Plant-Based Diet Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Plant-Based Diet (2018-2030)
Chapter 2 Global Economic Impact on Plant-Based Diet Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Plant-Based Diet Market Competition by Manufacturers
3.1 Global Plant-Based Diet Production and Share by Manufacturers (2023 and 2023)
3.2 Global Plant-Based Diet Revenue and Share by Manufacturers (2023 and 2023)
3.3 Global Plant-Based Diet Average Price by Manufacturers (2023 and 2023)
3.4 Manufacturers Plant-Based Diet Manufacturing Base Distribution, Production Area and Product Type
3.5 Plant-Based Diet Market Competitive Situation and Trends
3.5.1 Plant-Based Diet Market Concentration Rate
3.5.2 Plant-Based Diet Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Plant-Based Diet Production, Revenue (Value) by Region (2018-2023)
4.1 Global Plant-Based Diet Production by Region (2018-2023)
4.2 Global Plant-Based Diet Production Market Share by Region (2018-2023)
4.3 Global Plant-Based Diet Revenue (Value) and Market Share by Region (2018-2023)
4.4 Global Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.5 North America Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.6 Europe Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.7 China Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.8 Japan Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.9 Southeast Asia Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
4.10 India Plant-Based Diet Production, Revenue, Price and Gross Margin (2018-2023)
Chapter 5 Global Plant-Based Diet Supply (Production), Consumption, Export, Import by Regions (2018-2023)
5.1 Global Plant-Based Diet Consumption by Regions (2018-2023)
5.2 North America Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.3 Europe Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.4 China Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.5 Japan Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.6 Southeast Asia Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
5.7 India Plant-Based Diet Production, Consumption, Export, Import by Regions (2018-2023)
Chapter 6 Global Plant-Based Diet Production, Revenue (Value), Price Trend by Type
6.1 Global Plant-Based Diet Production and Market Share by Type (2018-2023)
6.2 Global Plant-Based Diet Revenue and Market Share by Type (2018-2023)
6.3 Global Plant-Based Diet Price by Type (2018-2023)
6.4 Global Plant-Based Diet Production Growth by Type (2018-2023)
Chapter 7 Global Plant-Based Diet Market Analysis by Application
7.1 Global Plant-Based Diet Consumption and Market Share by Application (2018-2023)
7.2 Global Plant-Based Diet Consumption Growth Rate by Application (2018-2023)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Plant-Based Diet Manufacturing Cost Analysis
8.1 Plant-Based Diet Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Plant-Based Diet
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Plant-Based Diet Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Plant-Based Diet Major Manufacturers in 2023
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Plant-Based Diet Market Forecast (2023-2030)
12.1 Global Plant-Based Diet Production, Revenue Forecast (2023-2030)
12.2 Global Plant-Based Diet Production, Consumption Forecast by Regions (2023-2030)
12.3 Global Plant-Based Diet Production Forecast by Type (2023-2030)
12.4 Global Plant-Based Diet Consumption Forecast by Application (2023-2030)
12.5 Plant-Based Diet Price Forecast (2023-2030)
Chapter 13 Appendix
Published On:2024/07/06
Base Year:
Historical Data:
No of Pages:165
Price
Global Plant-Based Diet Market Research Report 2024 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2031
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