The A2Z Market Research report on “Global Plant-Based Food & Beverages Alternative Market Report 2023 – Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029” offers strategic visions into the global Plant-Based Food & Beverages Alternative market along with the market size (Volume – Million Units and Revenue – US$ Billion) and estimates for the duration 2023 to 2029. The said research study covers in-depth analysis of multiple market segments based on type, application, and studies different topographies. The report is also inclusive of competitive profiling of the leading Plant-Based Food & Beverages Alternative product vendors, and their latest developments.
This report has been segmented by type, by application and by geography and also includes the market size and forecast for all these segments. Compounded annual growth rates for all segments have also been provided for 2023 to 2029. The study highlights current market trends for Plant-Based Food & Beverages Alternative and also provides the future trends that will impact the demand. Year-on-year growth rates are also provided for each segment covered in the global Plant-Based Food & Beverages Alternative market report. The report also analyzes the market from production perspective and includes raw material cost analysis, technology cost analysis, labor cost analysis, and cost overview for the Plant-Based Food & Beverages Alternative market.
By geography, the market has been segmented into North America, South America, Asia, Europe, Africa and Others. Under North America, the report covers the United States, and Canada; whereas Asia includes China, Japan, India, Korea, and Southeast Asia. The key countries covered under Europe include Germany, United Kingdom, France, and Russia whereas ‘Others’ is comprised of Middle East and GCC countries. The present market size and forecast till 2029 for all the regions and sub-regions have also been provided in the report.
This report covers the Major Players’ data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. It also includes competitive scenario in the market and offers insights into the manufacturer share from 2015 to 2018 both in terms of shipment and revenue for all major players identified in the global Plant-Based Food & Beverages Alternative market. Other key parameters include plant location, technology source, downstream industry, and contact information among others.
Some of the important players in Plant-Based Food & Beverages Alternative market are:
DANONE S.A.
Beyond Meat, Inc.
Impossible Foods, Inc.
Amy’s Kitchen
Daiya Foods Inc.
Lightlife Foods
The Vegetarian Butcher
Morning Star Farms
Before the Butcher
Tofurkey
Sweet Earth Inc.
Blue Diamond Growers
Boca Foods Co.
Califia Farms LP
ConAgra Brands Inc.
Field Roast Grain Meat Co. Inc.
JUST Inc.
Kite Hill
Market segmentation by Type:
Plant-Based Dairy
Plant-Based Meat
Others (Plant-Based Egg and so on)
Market segmentation by Application:
Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Stores
Others
Table of Content
Global Plant-Based Food & Beverages Alternative Market Research Report 2023 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2029
Chapter 1 Plant-Based Food & Beverages Alternative Market Overview
1.1 Product Overview and Scope of Plant-Based Food & Beverages Alternative
1.2 Plant-Based Food & Beverages Alternative Market Segmentation by Type
1.2.1 Global Production Market Share of Plant-Based Food & Beverages Alternative by Type in 2023
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Plant-Based Food & Beverages Alternative Market Segmentation by Application
1.3.1 Plant-Based Food & Beverages Alternative Consumption Market Share by Application in 2023
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Plant-Based Food & Beverages Alternative Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Plant-Based Food & Beverages Alternative (2018-2029)
Chapter 2 Global Economic Impact on Plant-Based Food & Beverages Alternative Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Plant-Based Food & Beverages Alternative Market Competition by Manufacturers
3.1 Global Plant-Based Food & Beverages Alternative Production and Share by Manufacturers (2023 and 2023)
3.2 Global Plant-Based Food & Beverages Alternative Revenue and Share by Manufacturers (2023 and 2023)
3.3 Global Plant-Based Food & Beverages Alternative Average Price by Manufacturers (2023 and 2023)
3.4 Manufacturers Plant-Based Food & Beverages Alternative Manufacturing Base Distribution, Production Area and Product Type
3.5 Plant-Based Food & Beverages Alternative Market Competitive Situation and Trends
3.5.1 Plant-Based Food & Beverages Alternative Market Concentration Rate
3.5.2 Plant-Based Food & Beverages Alternative Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Plant-Based Food & Beverages Alternative Production, Revenue (Value) by Region (2018-2023)
4.1 Global Plant-Based Food & Beverages Alternative Production by Region (2018-2023)
4.2 Global Plant-Based Food & Beverages Alternative Production Market Share by Region (2018-2023)
4.3 Global Plant-Based Food & Beverages Alternative Revenue (Value) and Market Share by Region (2018-2023)
4.4 Global Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
4.5 North America Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
4.6 Europe Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
4.7 China Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
4.8 Japan Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
4.9 Southeast Asia Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
4.10 India Plant-Based Food & Beverages Alternative Production, Revenue, Price and Gross Margin (2018-2023)
Chapter 5 Global Plant-Based Food & Beverages Alternative Supply (Production), Consumption, Export, Import by Regions (2018-2023)
5.1 Global Plant-Based Food & Beverages Alternative Consumption by Regions (2018-2023)
5.2 North America Plant-Based Food & Beverages Alternative Production, Consumption, Export, Import by Regions (2018-2023)
5.3 Europe Plant-Based Food & Beverages Alternative Production, Consumption, Export, Import by Regions (2018-2023)
5.4 China Plant-Based Food & Beverages Alternative Production, Consumption, Export, Import by Regions (2018-2023)
5.5 Japan Plant-Based Food & Beverages Alternative Production, Consumption, Export, Import by Regions (2018-2023)
5.6 Southeast Asia Plant-Based Food & Beverages Alternative Production, Consumption, Export, Import by Regions (2018-2023)
5.7 India Plant-Based Food & Beverages Alternative Production, Consumption, Export, Import by Regions (2018-2023)
Chapter 6 Global Plant-Based Food & Beverages Alternative Production, Revenue (Value), Price Trend by Type
6.1 Global Plant-Based Food & Beverages Alternative Production and Market Share by Type (2018-2023)
6.2 Global Plant-Based Food & Beverages Alternative Revenue and Market Share by Type (2018-2023)
6.3 Global Plant-Based Food & Beverages Alternative Price by Type (2018-2023)
6.4 Global Plant-Based Food & Beverages Alternative Production Growth by Type (2018-2023)
Chapter 7 Global Plant-Based Food & Beverages Alternative Market Analysis by Application
7.1 Global Plant-Based Food & Beverages Alternative Consumption and Market Share by Application (2018-2023)
7.2 Global Plant-Based Food & Beverages Alternative Consumption Growth Rate by Application (2018-2023)
7.3 Market Drivers and Opportunities
7.3.1 Potential Applications
7.3.2 Emerging Markets/Countries
Chapter 8 Plant-Based Food & Beverages Alternative Manufacturing Cost Analysis
8.1 Plant-Based Food & Beverages Alternative Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Plant-Based Food & Beverages Alternative
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Plant-Based Food & Beverages Alternative Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Plant-Based Food & Beverages Alternative Major Manufacturers in 2023
9.4 Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
Chapter 11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
Chapter 12 Global Plant-Based Food & Beverages Alternative Market Forecast (2023-2029)
12.1 Global Plant-Based Food & Beverages Alternative Production, Revenue Forecast (2023-2029)
12.2 Global Plant-Based Food & Beverages Alternative Production, Consumption Forecast by Regions (2023-2029)
12.3 Global Plant-Based Food & Beverages Alternative Production Forecast by Type (2023-2029)
12.4 Global Plant-Based Food & Beverages Alternative Consumption Forecast by Application (2023-2029)
12.5 Plant-Based Food & Beverages Alternative Price Forecast (2023-2029)
Chapter 13 Appendix