Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form of the vitamin, is directly involved in photosynthesis. This causes leaf vegetables to be the primary food class that interacts significantly with the anticoagulant warfarin.
This report elaborates the market size, market characteristics, and market growth of the Leafy Vegetable industry, and breaks down according to the type, application, and consumption area of Leafy Vegetable. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Leafy Vegetable in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Leafy Vegetable market covered in Chapter 13:
BrightFarms
Nunes Vegetables, Inc.
Betteravia Farms
Freight Farms
Tanimura & Antle
Green Life Farms
Revol Greens
D'Arrigo Brothers
Bright Farms
Living Greens Farm
Aero Farms
Fujitsu
Growtainer
Ocean Mist Farms
Garden Fresh Farms
Grimmway Enterprises
Grove Labs
AeroFarms
SproutsIO
Detroit Dirt
Little Leaf Farms
Edenworks

In Chapter 6, on the basis of types, the Leafy Vegetable market from 2015 to 2025 is primarily split into:
Chard
Kale
Mustard Greens
Radish Greens
Lettuce and Chicory
Spinach
Cabbages
Cassava Leaves
Others

In Chapter 7, on the basis of applications, the Leafy Vegetable market from 2015 to 2025 covers:
Retail
Foodservice

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025