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2024-2031 Global Organic Cocoa Market Report - Production and Consumption Professional Analysis

ReportID: 555890

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Published Date: 2024/07/06

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No. of Pages: 165

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Categories: IT & Telecommunication

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Format :

The cocoa bean is a dried and fully fermented seed, from which cocoa solids and cocoa butter can be extracted. Cocoa beans are the basis of chocolate, and are used in some other foods as well such as Mesoamerican foods. It is the heated form of cacao which undergoes a high temperature of heat during the processing. It still retains a large amount of antioxidants and is good for heart, skin, blood pressure, and stress levels. Organic cocoa is a bit more acidic and bitter than the normal cocoa. Organic cocoa is majorly used by premium chocolate brands to make chocolates. It is also used in personal care products as organic cocoa contains nutrients such as minerals, vitamins, antioxidants, and others which are beneficial for maintaining a healthy skin.
This report elaborates the market size, market characteristics, and market growth of the Organic Cocoa industry, and breaks down according to the type, application, and consumption area of Organic Cocoa. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Organic Cocoa in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Organic Cocoa market covered in Chapter 13:
BATA FOOD
SunOpta
Conacado Agroindustrial S.A.
Tradin Organic Agriculture B.V
Barry Callebaut
Ciranda
Olam International
Blommer Chocolate Company

In Chapter 6, on the basis of types, the Organic Cocoa market from 2015 to 2025 is primarily split into:
Cocoa Liquor
Cocoa Powder
Cocoa Butter

In Chapter 7, on the basis of applications, the Organic Cocoa market from 2015 to 2025 covers:
Confectionaries
Bakery
Functional Food
Health Drinks
Home Cooking Use
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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2024-2031 Global Organic Cocoa Market Report - Production and Consumption Professional Analysis