Parboiled rice is a type of processed rice, principally a partially boiled rice. The process for parboiled rice involves a hydrothermal processing of rice paddy before milling. The processing of parboiled rice includes five major steps such as soaking paddy in lukewarm or cold water, steaming, drying, husking and milling. The parboiled rice milling offers high yield with low breakage of rice grains. The parboiled rice is rich in source of calcium, fiber, potassium, vitamins such as B-6. The parboiled rice is a better source for diabetic patients as it contains low amount of starch. The parboiling increases the nutritional value, decreases breakage and also changes the surface of cooked rice. The parboiled rice is widely used in frozen foods and as dry powders in instant soup mixes. The parboiled rice are also available in three rice length forms such as long, medium and short. The parboiled rice market is expected to gain high momentum over the forecast period with increase in consumption of parboiled rice.
Based on the Parboiled Rice market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Parboiled Rice market covered in Chapter 5:
Buhler AG
National Rice Company
Parboiled Rice Thailand
Sandstone International Co., Ltd.
RISERIA PASINI S.R.L
Udon Rice Co., Ltd
Alesie
American Rice, Inc.
Riceland International Limited
Spekko
Induss Group

In Chapter 6, on the basis of types, the Parboiled Rice market from 2015 to 2025 is primarily split into:
White
Brown

In Chapter 7, on the basis of applications, the Parboiled Rice market from 2015 to 2025 covers:
Frozen food
Instant dry mixes of soup
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025